Pizzana
Pizzana

Award Winning Pizza

Pizzana features master pizzaiolo Daniele Uditi’s interpretation of the Naples staple. Reimagined for Southern California with consciously sourced toppings which blend the traditional with the unexpected, flavors include Cacio e Pepe and Neo Margherita. Chef Daniele’s signature “slow dough” is meticulously prepared and allowed to ferment for two days.

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We ship nationwide so you can enjoy restaurant quality pizza at home!

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Reservations

Book a reservation at our Southern California or Texas restaurants. Walk-ins are welcome but reservations are recommended.

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