san marzano dop, fior di latte, pepperoni, basil

Did you know pepperoni is an American innovation - Italians know "peperoni" as the word for bell peppers, not salami! Chef Daniele elevates this American classic with his slow dough and ingredients imported from Southern Italy. Crispy pepperoni kissed by the oven's flame dot this favorite along with san marzano dop, fior di latte and basil for a slice that is sure to add a little pep to your step!

“Pizzana’s pepperoni and mushroom—crunchy, salty, and savory—is truly a winner.” - Thrillist
(you can order mushroom as a topping on any pizza)

gluten free crust 5
ask about vegan modifications
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